Elite Catering
Owner & Chef
Ric Watson

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(Priced per person)

• Freshly perked coffee or tea - $1.25
• Fruit Juice - $1.50
• Soft Drinks - $1.00
• Bottled Water - $1.50 
• Sparkling Water - $2.00

Cold Platters

(Priced per person)

Cheese & Crackers - $3.00
An assortment of 4 or more cheeses served with crackers and fresh grapes

Vegetables & Dip - $3.00
Fresh vegetables served with house dip

Fresh Pita & Hummus - $2.50
Add a variety of house made dips: spinach and artichoke dip and basil parm dip $1/person

Finger sandwiches - $3.50
Choice of white or brown bead

Egg salad, tuna, ham and cheese, turkey, roast beef, salmon Wraps - $5.50
Sun-dried tomato, spinach and whole wheat wraps filled with a variety of sliced meats, egg salad, tuna salad, salmon salad, cream cheese and crisp vegetables

Upscale Sandwiches - $5.50
Assorted sandwiches served on fresh ciabatta and panini buns. Filled with assorted meats, a variety of cheeses and crisp vegetables and salad greens

Charcuterie - $4.00
Assorted artisan cheeses, cured and preserved meats, pates, other antipasto such as mixed olives and pickled vegetables, all accompanied by fresh baguette


(Served with green salad and fresh roll)

Penne Pasta – $15.00
Made with the choice of house made Bolognese sauce or a rich tomato sauce with seasonal vegetables

Lasagna – $20.00
Made with the choice of house made Bolognese sauce or a rich tomato sauce with seasonal vegetables, rich layers of ricotta cheese, spinach and mozzarella cheese

Grilled Chicken Breast and Cremini Béchamel – $20.00
Chicken breast, grilled and then slow cooked in a rich béchamel sauce and topped with cremini mushrooms, served with a side of wild rice pilaf and seasonal vegetables

Traditional Turkey Dinner – $25.00
Turkey breast served with mashed or roasted potatoes, seasonal vegetables, savory stuffing, giblet gravy and cranberry sauce


(Priced per person)

Fresh Fruit Platter - $3.00
Assorted seasonal fruit, including melons, berries, pineapple and more

Freshly Baked Muffins - $1.50
Variety of flavours, baked fresh

Freshly Baked Pastries - $2.50
Variety of croissants, Danishes and turnovers, all baked fresh

Hot breakfast catering available on request


Cold Buffet Combo
Assorted Finger Sandwiches, vegetables & dip, cheese & crackers, Pita and assorted dips, assorted squares or gourmet cookies - $12.00

Upscale Lunch Combo
Upscale sandwiches on ciabatta or panini rolls, cheese and crackers tray, vegetables & dip, assorted, Pita and assorted dips, squares or gourmet cookies  - $15.00

 Buffet #1 - $25.00

Roast beef au Jus carved to order, tortellini in a herbed tomato sauce (vegetarian) , mashed potatoes, choice of hot vegetables, choice of two salads, fresh baked rolls, dessert, coffee & tea bar

Buffet #2 - $25.00

Oven roast turkey, savory stuffing, giblet gravy, mashed potatoes, penne pasta & Mediterranean vegetables in a sun-dried tomato sauce (vegetarian), choice of hot vegetables, choice of salad, fresh baked rolls, dessert, coffee & tea bar

Buffet # 3 - $25.00

Boneless chicken in a white wine sauce, bow tie pasta in a herbed tomato sauce(vegetarian), rice pilaf, choice of hot vegetables, choice of salad, fresh baked rolls, dessert, coffee & tea bar

(Or Create Your Own Buffet)

Hors D’oeuvres ($25 per dozen)

• Vietnamese rice rolls with teriyaki-lime dipping sauce
• Chicken satay w/ peanut sauce
• Crusty tempura shrimp w/ soya sauce glaze
• Caprese Skewers
• Shimp & Chorizo Skewers
• Crudite Cups
• Charcuterie Cups
• Turkey slider
• Pulled carrot slider
• Beef Sliders
• Truffle & quinoa salad
• Bacon cheddar shortbread with red pepper jelly topped w/ green apple & brie
• Bacon Cheddar Shortbread/brie and red wine poached pear
• Bruschetta (tomato & basil, olive & oregano, mushroom & thyme)
• Falafel sliders & maple tahini sauce
• Vegan meatballs in roasted tomato sauce
• Roasted red pepper hummus in cucumber cups
• Quinoa sesame basket
• Mini samosa w/ mango chutney
• Stuffed mushrooms

Sit Down Dinner Entrées:  $30.00

(Server charges apply)

(Includes starter salad, choice of dessert, coffee & tea)

Chicken in a white wine sauce with rice pilaf & roasted seasonal vegetables.

Roast beef au jus, choice of potato, choice of vegetables.

Oven Roast Turkey, savory stuffing, giblet gravy, mashed potatoes, roasted seasonal vegetables.

Chicken breast stuffed with spinach and asiago cheese, rice or potato, choice of vegetables.

(Or create your own sit down meal)



Greek Pasta Salad - $2.50
Pasta mixed with cucumbers, tomatoes, black olives, red & green peppers, feta cheese & red onion. Topped with Greek dressing

Garden Salad - $2.00
Fresh romaine lettuce and seasonal vegetables served with cream and vinaigrette dressings

Summer Mix Salad - $2.50
Mixed greens topped with fresh berries, mandarin wedges and red onion, served with a house made pear vinaigrette

Quinoa and Wild Rice Salad - $2.50
Quinoa and wild rice tossed with roasted yams, sautéed kale, scallions, dressed in a house made lemon and olive oil vinaigrette

Red Skin Baby Potato Salad - $2.50
Baby red potatoes, crisp celery and scallions tossed in a creamy dressing

Main Courses

• Roast beef carved to order/au jus
• Red wine braised short ribs
• Boneless chicken in white wine sauce
• Chicken Supreme stuffed with Asiago & Spinach

(Vegetarian or Vegan options available on request)


• Baby oven roasted red potatoes with fresh rosemary
• Garlic mashed potatoes
• Truffle mashed potatoes
• Baked potatoes with the fixings
• Scalloped potatoes
• Roasted seasonal vegetables
• Asparagus with lemon and garlic
• Glazed baby heirloom carrots
• Green bean almandine
• Curry rice
• Rice pilaf
• Wild rice
• Mexican rice


Assorted pies

Cheese cake with Raspberry Coulis

Strawberry Swirl Cheese cake with Coulis

Maple crème Brul

Assorted squares

Gourmet cookies



(We offer a special discount for non-profit organizations)

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